When I was studying nutrition, I discovered @thedetoxkitchen, who were round the corner from college – where I tasted their beetroot brownies. Trust me, they are delicious and what’s more they are full of antioxidants. Go on give them a go


  • 150g peeled raw beetroot
  • 2 eggs
  • 150g runny honey
  • Pinch of salt
  • 100g gluten free flour
  • 50g pure cacao powder
  • 1 tsp baking powder


  1. Cut the beetroot in half and put it in a glass bowl and cover with cling film. Put it in the microwave for 10 minutes.
  2. Meanwhile put eggs, honey and salt in a food mixer and mix for 5 minutes.
  3. Weigh out all dry ingredients and sieve. Combine well in a bowl.
  4. Once the beetroot has cooked, blitz in a magimix or good food processor and add to the food mixer with dry ingredients. Mix well and pour into a lined baking tray. Bake for 30 minutes at 170C. Cool and cut.