Red cabbage slaw
Rich and vibrant; a treat for the eyes and totally delicious in salads. Red cabbage is in season right now and this is one of my favourite recipes.
1 large carrot, coarsely grated
1 bunch spring onions, finely sliced
1tsp white wine vinegar
1tbsp extra virgin olive oil
Shred the cabbage and place in a large bowl with the carrot, apple and spring onions.
In a separate bowl, whisk the mayonnaise, vinegar and oil with a fork.
Season and toss with the salad.