Red cabbage slaw

Rich and vibrant; a treat for the eyes and totally delicious in salads. Red cabbage is in season right now and this is one of my favourite recipes.

Serves 4


300g cabbage

1 large carrot, coarsely grated

1 bunch spring onions, finely sliced

2tbsp mayonnaise

1tsp white wine vinegar

1tbsp extra virgin olive oil


Shred the cabbage and place in a large bowl with the carrot, apple and spring onions.

In a separate bowl, whisk the mayonnaise, vinegar and oil with a fork.

Season and toss with the salad.