This makes a great addition to any salad, or simply use to spice up a grilled chicken breast or baked fish.
Ingredients
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1 dried ancho chilli
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6 tomatoes, seeded and diced
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4 spring onions, green part only, finely chopped
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1 red chilli, diced
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1 bunch coriander, washed and chopped
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1 lime, zested and juiced
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2 tbsp olive oil
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Salt & pepper
Method
1. Rehydrate the ancho chilli by placing it in a bowl and pouring boiling over it. Soak for 10-15 minutes. Drain and then chop.
2. Place the ancho chilli, tomatoes, spring onions, red chilli, coriander, lime juice, zest and olive oil in a large bowl.
3. Stir to combine.
4. Taste and season with salt and pepper.