Spinach & Halloumi Salad with Blueberries

The saltiness of the cheese goes perfectly with the tannins in the spinach and the sweetness of the berries.


2 Servings


250g Halloumi cheese

100g Fresh blueberries

1 cup fresh spinach

1 tbsp olive oil

For the dressing

1 tbsp extra virgin olive oil

½ tsp lime juice

1 tbsp balsamic vinegar

Freshly ground black pepper and a pinch of sea salt to serve (optional)


01. Cut the halloumi into slices or cubes.

02. Heat the olive oil in either a frying pan or a griddle.

03. Gently fry the halloumi until golden on each side.

04. Remove from the heat.

05. Mix the salad dressing ingredients.

06. Place the spinach in a bowl and dress.

07. Put the Halloumi cheese pieces on top of the spinach and sprinkle over the blueberries.

08. Season to taste and eat immediately