Miso baked aubergine with tofu

Miso baked aubergine with tofu

A delicious vegan dish Ingredients 2 aubergines, halved lengthways 400g block organic tofu 85g miso paste 1tbsp sesame oil 1 tbsp olive oil 3cm ginger, grated 4 cloves garlic, minced 300g spring greens, thickly sliced 1 tbsp olive oil Dressing Ingredients 1 red...