Recipe Of The Month – Red cabbage slaw

Recipe Of The Month – Red cabbage slaw

Red cabbage slaw Rich and vibrant; a treat for the eyes and totally delicious in salads. Red cabbage is in season right now and this is one of my favourite recipes. Serves 4 Ingredients 300g cabbage 1 large carrot, coarsely grated 1 bunch spring onions, finely sliced...
Recipe Of The Month – Rocket salad

Recipe Of The Month – Rocket salad

Rocket salad Rocket (or arugula if you’re following an American recipe) is one of my favourite leaves. Its sharp, peppery leaves are the perfect foil for a simple salad. It’s a great base for any salad and can be mixed with so many different things. I like tossing it...
Recipe Of The Month

Recipe Of The Month

Globe artichoke (cooked really simply with a little garlic butter) Ingredients 2 globe artichokes 2 bay leaves 1 clove of garlic 50g butter A few peppercorns A pinch of salt Directions 01. Trim the stalk then make a criss-cross in the bottom. 02. Take a large pan and...
Recipe Of The Month

Recipe Of The Month

Spinach & Halloumi Salad with Blueberries The saltiness of the cheese goes perfectly with the tannins in the spinach and the sweetness of the berries.   2 Servings Ingredients 250g Halloumi cheese 100g Fresh blueberries 1 cup fresh spinach 1 tbsp olive oil...
Recipe Of The Month

Recipe Of The Month

Beet Salad 4 Servings 1 hour Ingredients 4 medium beets cut into quarters 1/2 cup (90g) uncooked dry quinoa  2 tbsps extra virgin olive oil  1/2 navel orange (juiced)  1 tbsp apple cider vinegar  1 tbsp Dijon mustard Sea salt & black pepper to taste 2 cups or 2...