by admin | Sep 1, 2020 | Recipes
Roasted vegetables with hummus Roasted vegetables are so easy to make and the bright colours make this dish look as amazing as it tastes. Ingredients 2 peppers 1 onion 1 large aubergine ½ butternut squash 2 courgettes 12 cherry tomatoes 2 tbsps coconut oil 2 pots of...
by admin | Aug 1, 2020 | Recipes
Red cabbage slaw Rich and vibrant; a treat for the eyes and totally delicious in salads. Red cabbage is in season right now and this is one of my favourite recipes. Serves 4 Ingredients 300g cabbage 1 large carrot, coarsely grated 1 bunch spring onions, finely sliced...
by admin | Jul 1, 2020 | Recipes
Rocket salad Rocket (or arugula if you’re following an American recipe) is one of my favourite leaves. Its sharp, peppery leaves are the perfect foil for a simple salad. It’s a great base for any salad and can be mixed with so many different things. I like tossing it...
by admin | Jun 1, 2020 | Recipes
Globe artichoke (cooked really simply with a little garlic butter) Ingredients 2 globe artichokes 2 bay leaves 1 clove of garlic 50g butter A few peppercorns A pinch of salt Directions 01. Trim the stalk then make a criss-cross in the bottom. 02. Take a large pan and...
by admin | May 1, 2020 | Recipes
Spinach & Halloumi Salad with Blueberries The saltiness of the cheese goes perfectly with the tannins in the spinach and the sweetness of the berries. 2 Servings Ingredients 250g Halloumi cheese 100g Fresh blueberries 1 cup fresh spinach 1 tbsp olive oil...
by admin | Apr 1, 2020 | Recipes
Beet Salad 4 Servings 1 hour Ingredients 4 medium beets cut into quarters 1/2 cup (90g) uncooked dry quinoa 2 tbsps extra virgin olive oil 1/2 navel orange (juiced) 1 tbsp apple cider vinegar 1 tbsp Dijon mustard Sea salt & black pepper to taste 2 cups or 2...
